Cauliflower Colcannon Recipe

Recipe By The Castaway Kitchen

Celebrate st. Patricks day with cauliflower colcannon and keep it aip Creamy and dreamy this low-carb version hits the spot.

4.3
28 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Cauliflower Colcannon
plan
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ingredients serve

Ingredients for Cauliflower Colcannon Recipe

  • 1.25 ounce Japanese sweet potato
  • 1.50 ounce Cauliflower
  • 0.38 Cloves garlic
  • 1.25 ounce Bacon
  • 0.13 bunch Dino kale, de stemmed
  • 0.13 stalk Leek
  • 1/4 tablespoon Palm shortening
  • 0.06 cup Canned full fat coconut cream
  • 0.13 teaspoon Onion powder
  • 1/4 teaspoon Fine salt, more to taste
  • 0.13 tablespoon Grated horseradish
Nutrition
value
104
calories per serving
2 g Fat3 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    < 1mg
  • Vitamin A
    2117mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Castaway Kitchen