Yam Cake Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together the grated yam, rice flour, water, and salt.
• STEP 2.In a separate pan, heat some oil and sauté the dried shrimp, mushrooms, and Chinese sausage until fragrant.
• STEP 3.Add the sautéed mixture to the yam mixture and stir to combine.
• STEP 4.Pour the mixture into a greased baking dish or steaming tray.
• STEP 5.Steam the yam cake for 45-60 minutes, or until it is firm and cooked through.
• STEP 6.Allow the yam cake to cool before slicing into squares.
• STEP 7.In a small pan, heat some oil and fry the shallots until crispy. Drain on paper towels.
• STEP 8.Serve the yam cake topped with the crispy fried shallots.

Cooking Tips

• Make sure to grate the yam just before using to prevent it from turning brown.
• You can add other ingredients such as diced carrots or Chinese mushrooms for added texture and flavor.
• Leftover yam cake can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Yam cake is best served warm or at room temperature.
• You can serve it with a side of chili sauce or sweet soy sauce for dipping.
• Leftover yam cake can be stored in an airtight container in the refrigerator for up to 3 days.