Name: Yam Chicken Corn Chowder Recipe
Total time: 35 min
Yield: 2
Cuisine: American

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This is a fantastic soul warming soup and quite a bit healthier than the traditional. Here we use coconut milk instead of the traditional cream and navy beans are pureed to give it a rich base instead of thickening with white flour. 

How to make Yam Chicken Corn Chowder Recipe

Michael Williams

Crawler

American

<p>This is a fantastic soul warming soup and quite a bit healthier than the traditional. Here we use coconut milk instead of the traditional cream and navy beans are pureed to give it a rich base instead of thickening with white flour. </p>

1 can coconut milk

1 yellow onion

4 6 cloves garlic

Paprika

1 can white navy beans

Chicken

1 medium yam

Corn

3 4 chicken breasts

Salt and pepper to taste

step 1

Add onions and 2 tablespoons of the coconut milk. Saut until most of the coconut milk has evaporated.

step 2

Add remaining coconut milk, garlic, paprika, navy beans and broth. Bring mixture to a gentle simmer. Remove from heat for a couple of minutes to cool.

step 3

In small batches, carefully puree soup in a blender starting on low. Add pureed contents back to the pot.

step 4

Add yams and simmer over medium-low until yams are soft, approximately 12 minutes.

step 5

Add the corn and chicken to the pot, and season with salt and pepper. Sit down and relax with this great comfort soup with a healthy twist.

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Yam Chicken Corn Chowder Recipe

About Yam Chicken Corn Chowder Recipe:

Ingredients for Yam Chicken Corn Chowder Recipe

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