Yam Woon Sen

Yam Woon Sen Recipe

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About Yam Woon Sen Recipe:

Yam Woon Sen or Glass noodles as it is called due to its glassy transparent appearance has wonderfully bright flavors with lots of refreshing crunchy vegetables. A wholesome dish made with dry shrimp, dry glass noodles, garlic, cilantro, Thai chillies, palm sugar, lemon juice, tomatoes, onions, celery, pork, peanuts and variable flavourful sauces is not just a treat to your taste buds but is a healthy option as well.

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  • 40 mins
  • 14 Ingredients
Adjust Servings :

Ingredients for Yam Woon Sen Recipe

  • 40 gram dry glass noodles
  • 1 tablespoon heaping dried shrimp
  • 2 cloves garlic
  • 10 sprig cilantro, stems and leaves separated
  • As required Thai chilies
  • 1 tablespoon palm sugar
  • 2 tablespoon 1 tsp fish sauce
  • 3 tablespoon fresh lime juice
  • 1 tomato, cut into wedges
  • 1/4 cup julienned onion
  • 1 stalk Chinese celery or 2 inner small stalks and leaves of regular celery
  • 100 gram ground pork
  • 6 medium shrimp
  • 1/4 cup roasted peanuts
  • 91g Fat(24.83%)
  • 141g Protein(38.45%)
  • 117g Carbs(31.83%)
  • 15g Fiber(4.19%)
  • Other(0.70%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Yam Woon Sen Recipe

step 1


Soak noodles in temperature water for 7-10 minutes till soft and pliable, then drain the noodles and cut them with scissors 2-3 times to shorten them.

step 3


Place dried shrimp in a very tiny heatproof bowl, cowl with a quandary, and let sit for 3-4 minutes to melt. Place tomato, onion, and Chinese cabbage into an outsize bowl. Once the dried shrimp area unit prepared, drain and pound them in a very mortar and pestle till they

step 9


Cut cilantro stems into tiny chunks and place within the mortar and pestle alongside garlic and chilies; pound into a paste. Add palm sugar and pound till dissolved. Add two tbsp of the fish sauce and juice and stir to combine.

step 11


Bring a pot of water to a boil, add glass noodles, and cook for two minutes. Add shrimp into the remaining liquid and cook for 30-45 seconds or till they


Once the water boils, add the pork alongside one tsp of fish sauce and stir till absolutely grilled. Use a slotted spoon to get rid of the pork from the liquid and place it into the blending bowl.


Add noodles into the blending bowl, pour the dressing over, and quickly toss to mix. Toss in cilantro leaves and plate. Sprinkle with peanuts and serve straight off.