Yam Woon Sen Recipe

step 1

• STEP 1.Soak noodles in temperature water for 7-10 minutes till soft and pliable, then drain the noodles and cut them with scissors 2-3 times to shorten them.

step 3

• STEP 1.Place dried shrimp in a very tiny heatproof bowl, cowl with a quandary, and let sit for 3-4 minutes to melt. Place tomato, onion, and Chinese cabbage into an outsize bowl. Once the dried shrimp area unit prepared, drain and pound them in a very mortar and pestle till they

step 9

• STEP 1.Cut cilantro stems into tiny chunks and place within the mortar and pestle alongside garlic and chilies; pound into a paste. Add palm sugar and pound till dissolved. Add two tbsp of the fish sauce and juice and stir to combine.

step 11

• STEP 1.Bring a pot of water to a boil, add glass noodles, and cook for two minutes. Add shrimp into the remaining liquid and cook for 30-45 seconds or till they

step 16

• STEP 1.Once the water boils, add the pork alongside one tsp of fish sauce and stir till absolutely grilled. Use a slotted spoon to get rid of the pork from the liquid and place it into the blending bowl.

step 18

• STEP 2.Add noodles into the blending bowl, pour the dressing over, and quickly toss to mix. Toss in cilantro leaves and plate. Sprinkle with peanuts and serve straight off.