Name: Yam Latkes Recipe
Total time: 30 min
Yield: 2
Cuisine: German

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How to make Yam Latkes Recipe

Michael Williams

Crawler

German

White flour

A regular sized yam

An onion

Cloves garlic

Salt,  fresh ground pepper and cumin seed

Green onion

Plain greek yogurt

Bacon

Whisk the eggs and flour together in a mixing bowl.

step 1

Grab the cheese grater and shred the yam and onion on the large holes. Now for an important stepsqueeze the liquid out of the shredded veggies using your hands.

step 2

Once you have sufficiently squeezed, add the shredded yam and onion to the mixing bowl along with the garlic, salt, pepper and cumin seed.

step 3

step 4

Preheat a large cast iron or stainless steel pan on medium heat. Drizzle a bit of oil and a knob of butter into the pan and then place a spoonful of the latke mix into the pan and flatten and shape into a small thin disc. Repeat to fill the pan.

step 5

Cook for 4 5 minutes and then flip and fry for another 4 5 minutes. You want them browned nicely on both sides.

step 6

Serve them right away and if you want to turn it into a nice dish, garnish with a dollop of plain yogurt, bacon and green onion.

step 7

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Yam Latkes

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Yam Latkes Recipe

About Yam Latkes Recipe:

Ingredients for Yam Latkes Recipe

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