Tom Yam Soup

Tom Yam Soup Recipe

4.8
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About Tom Yam Soup Recipe:

The secret to creating a really yummy tom yum soup is having a rich stock broth made from seafood, the one-of-a-kind taste of kefir lime leaves and plenty of limes You can add more shrimp heads to get a richer broth and cook it for a longer time to extract all that sweet nutrients from the prawns. This soup combines sweet, sour, bitter and salty flavors all in one, and makes our mouth water just thinking of it. No thai dinner is complete without this much appreciated dish

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  • 50 mins
  • 22 Ingredients
Ingredients
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Ingredients for Tom Yam Soup Recipe

  • As required Stock
  • 2 Shrimps
  • 1/4 Large Onion
  • 1 Garlic Cloves
  • 1/4 stick Lemongrass
  • 1/4 piece Medium fresh ginger
  • As required A few kaffir lime leaves
  • As required Salt
  • 0.38 liter Water
  • As required Soup
  • 2-2.50 Peeled tail on large shrimps
  • As required Baby calamari
  • 1 tablespoon Tom yam paste
  • 1/4 tablespoon Tamarind paste
  • 1/2 tablespoon Fish sauce
  • 1/4 Whole lemongrass
  • 1/4 tablespoon Ginger
  • 1/4 can Coconut cream
  • As required Handful of halved cherry tomatoes
  • 1/2 Spring onions
  • 1/4 cup Mushrooms
  • As required Handful of coriander leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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