Yaki Udon Recipe

Ingredients For Yaki Udon Recipe

• 1 Handful of swiss chard
• Salt
• 2 piece Small kombu
• 2 Dried chillies
• 1 tablespoon Sake
• 200 gram Pork Belly
• 1 tablespoon Vegetable oil
• 1 Handful of peppers
• 0.5 Onion
• 3 Spring onions
• 1 Knob of ginger
• 400 gram Udon noodles
• 1 flakes Handful of bonito
• 1 tablespoon Pickled Ginger
• 1.5 tablespoon Light soy sauce
• 1 tablespoon Sake
• 1 tablespoon Mirin
• 0.5 teaspoon Toasted Sesame Oil
• 1 Handful of swiss chard
• Salt
• 2 piece Small kombu
• 2 Dried chillies
• 200 gram Pork Belly
• 1 tablespoon Sake
• 0.5 Onion
• 3 Spring onions
• 1 Handful of peppers
• 1 Knob of ginger
• 1 tablespoon Vegetable oil
• 400 gram Udon noodles
• 1.5 tablespoon Light soy sauce
• 1 tablespoon Sake
• 1 tablespoon Mirin
• 0.5 teaspoon Toasted Sesame Oil
• 1 flakes Handful of bonito