Yakisoba Recipe
Recipe By What To Cook Today
Easy yakisoba (japanese stir-fried noodles with pork and vegetables). toothy wheat noodles are stir-fried with pork, vegetables, and seasonings and served with shredded seaweed and benishoga.
4.1
29 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Yakisoba Recipe
- 1.50 ounce Pork shoulder
- 1.75 ounce Cabbage
- 1/2 cup Bean sprouts
- 1/4 pound Yakisoba noodles
- 1/4 tablespoon Chicken bouillon
- 1/4 tablespoon Oyster sauce
- 1.25 tablespoon Tonkatsu sauce or worcestershire sauce
- 1 tablespoon Cooking oil
- As required Salt and pepper to taste
- As required Aonori
- As required Benishoga
Nutrition
value
value
691
calories per serving
23 g Fat20 g Protein97 g Carbs8 g FiberOther
Current Totals
- Fat23g
- Protein20g
- Carbs97g
- Fiber8g
MacroNutrients
- Carbs97g
- Protein20g
- Fiber8g
Fats
- Fat23g
Vitamins & Minerals
- Calcium150mg
- Iron4mg
- Vitamin A322mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C87mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus366mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today