Yakibuta

Yakibuta Recipe

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About Yakibuta Recipe:

A japanese recipe of roasted pork Yakibuta is roast pork similar to Cha Siu of China. While Cha Siu uses a variety of spices such as star anise and cinnamon and also honey to flavor the meat, Japanese Yakibuta has a much simpler taste. Yakibuta is usually sliced thinly and served as a dish for an appetizer or a part of meals, and it is also a very popular topping for Ramen.

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  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Yakibuta Recipe

  • 2 pound pork shoulder butt
  • 1/2 C soy sauce
  • 1/4 C Sake
  • 1/2 C sugar
  • 4-5 thick slices ginger root
  • 1 clove garlic
Nutrition
  • 171g Fat(51.31%)
  • 158g Protein(47.54%)
  • 1g Carbs(0.44%)
  • < 1g Fiber(0.19%)
  • Other(0.52%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Yakibuta Recipe

step 1

STEP 01

tie the meat with a cotton string as shown

STEP 02

2-add all the ingredients and the meat in a plastic bag

step 3

STEP 01

tie the bag and refrigerate the marinated meat for 5hrs

STEP 04

1- bake the meat for 1hr 30mins in a preheated oven to 350f

STEP 05

2- cool it for 30min and open the strings

STEP 06

3- serve after slicing

RECIPE VIDEOS FROM THE INTERNET

Yakibuta

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