Yakibuta Recipe
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About Yakibuta Recipe:
Easy and quick recipe to prepare.This is a type of a japanese recipe of roasted pork Yakibuta is roast pork similar to Cha Siu of China.
- 6 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Yakibuta Recipe
- 2 pound pork shoulder butt
- 1/2 C soy sauce
- 1/4 C Sake
- 1/2 C sugar
- 4-5 thick slices ginger root
- 1 clove garlic
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Yakibuta Recipe
step 1
STEP 01
tie the meat with a cotton string as shown
STEP 02
2-add all the ingredients and the meat in a plastic bag
step 3
STEP 01
tie the bag and refrigerate the marinated meat for 5hrs
STEP 04
1- bake the meat for 1hr 30mins in a preheated oven to 350f
STEP 05
2- cool it for 30min and open the strings
STEP 06
3- serve after slicing
