Adjust Servings :
1
Ingredients for Yakibuta Recipe
- 2 pound pork shoulder butt
- 1/2 C soy sauce
- 1/4 C Sake
- 1/2 C sugar
- 4-5 thick slices ginger root
- 1 clove garlic
Yakibuta Recipe
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About Yakibuta Recipe:
A japanese recipe of roasted pork Yakibuta is roast pork similar to Cha Siu of China. While Cha Siu uses a variety of spices such as star anise and cinnamon and also honey to flavor the meat, Japanese Yakibuta has a much simpler taste. Yakibuta is usually sliced thinly and served as a dish for an appetizer or a part of meals, and it is also a very popular topping for Ramen.
- 6 Ingredients
Ingredients
1Nutrition
- 171g Fat(51.31%)
- 158g Protein(47.54%)
- 1g Carbs(0.44%)
- < 1g Fiber(0.19%)
- Other(0.52%)
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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