Yakisoba

Yakisoba Recipe

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About Yakisoba Recipe:

It is believed that yakisoba was derived from chowmein, which are stir-fried Chinese-style noodles with soy sauce. Yakisoba originated in Japan in 1950, post World War-II. During that time, the price tags on flour were high and so common people could not buy it. And so, cooks used cabbage, which was a cheaper ingredient, to increase the volume of yakisoba. Initially, Japanese cooks seasoned yakisoba with soy sauce or salt, but the water that the cabbage released affected the taste and Worcester sauce began to be used in place of it. Candy and snack shops in Japan began selling yakisoba and it became popular with children. It became a way for them to fill their stomachs when there was food insecurity. Later, it came to be a dish that families made at home and restaurants serving yakisoba grew in number, too. This recipe uses pork, which can be substituted with beef.

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  • 16 Ingredients
Ingredients
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Ingredients for Yakisoba Recipe

  • 0.33 pound pork, thinly sliced
  • 1 small onion
  • 2 Nos Cabbage, cut into bite size pieces
  • 2 Nos Bean sprouts
  • 1/2 small carrot
  • 1/4 green bell pepper
  • 1 tablespoon Oil
  • As required Aonori
  • As required Benishoga
  • 2 Nos packages Chuka Men
  • As required salt and pepper
  • As required Yakisoba Sauce
  • 3 tablespoon Tonkatsu sauce
  • 2 tablespoon Worcester sauce
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Mirin
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Yakisoba Recipe

Steps To Prepare

STEP 01

Cut the pork into bite-sized pieces.

STEP 02

Slice all the vegetables.

STEP 03

Mix all the ingredients of yakisoba sauce together.

Cooking Directions

STEP 01

Heat oil in a large frying pan.

STEP 05

Cook the meat until brown.

STEP 06

Add onion, carrots and bell peppers and cook.

STEP 07

Add cabbage and sprouts. Cook until the water comes out.

STEP 08

Add the chuka men mix with the vegetables and cook for 2 minutes until the noodles are cooked.

STEP 09

Add the sauce and coat well.

Storage And Serving Method

STEP 01

Serve in a plate and top with aonori and benishoga.

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