Yakisoba

Yakisoba Recipe

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About Yakisoba Recipe:

A japanese recipe of fried noodles with Tonkatsu sauce.Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd pleaser.These noodles are made with chicken, but if you are craving beef try making Beef Yakisoba instead. Also, feel free to omit the chicken or beef if you are a vegetarian! The noodles are just as delicious meatless or tossed with some grilled tofu instead. 

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  • 16 Ingredients
Ingredients
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Ingredients for Yakisoba Recipe

  • 0.33 pound pork, thinly sliced
  • 1 small onion
  • 2 C cabbage, cut into about 2" squares
  • 2 C bean sprouts
  • 1/2 small carrot
  • 1/4 green bell pepper
  • 1 tablespoon Oil
  • As required Aonori
  • As required Benishoga
  • 2 packages Chuka Men
  • As required salt and pepper
  • As required Yakisoba Sauce
  • 3 tablespoon Tonkatsu sauce
  • 2 tablespoon Worcester sauce
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon Mirin
Nutrition
  • 18g Fat(21.32%)
  • 4g Protein(4.57%)
  • 60g Carbs(71.12%)
  • 2g Fiber(2.78%)
  • Other(0.20%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Yakisoba Recipe

STEP 01

1 - cut the pork in bite sizes

STEP 02

2- slice all the vegetables

STEP 03

3 - mix all the ingredients of yakisoba sauce

STEP 04

1- heat oil in a large frying pan

STEP 05

2- cook meat until brown

STEP 06

3- add onion,carrots,and bell peppers and cook

STEP 07

4- add cabbage and sprouts, cook for until the water comes out

STEP 08

5- add the chuka men mix with the vegetables and cook for 2mins until the noodles are cooked

STEP 09

6-add the sauce and coat well

STEP 10

7-serve in a plate and top with aonoti and benishoga