North Indian Yakhni Pulao Recipe

Recipe By The Spruce Eats

This tasty rice pilaf dish is a classic at north indian meals where it is known as a pulao. It gets its modifieryakhni (pronounced akhni)from the meat stock it is cooked in. Yakhni pulao can be served with just a simple vegetable raita but you can go all out and add a curry dish too if you like.

4.7
12 Rating - Rate
Non Vegdiet
1hr 50minstotal
30minsPrep
1hr 20minsCook

ingredients serves

6
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Ingredients For North Indian Yakhni Pulao Recipe

Nutrition
value
610
calories per serving
13 g Fat32 g Protein88 g Carbs11 g FiberOther

Current Totals

  • 13 g Fat
  • 32 g Protein
  • 88 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    88 g
  • Protein
    32 g
  • Fiber
    11 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    156 mg
  • Iron
    5 mg
  • Vitamin A
    114 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    114 mg
  • Manganese
    8 mg
  • Phosphorus
    314 mg
  • Selenium
    7 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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