Indian Shrimp Pulao Recipe
Recipe By Honest Cooking
There are certain days in the year when you’re looking forward to spending more time outside the kitchen than inside. And for days like those, easy one pot meals like this one are the perfect solution.
4.3
12 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Indian Shrimp Pulao Recipe
- 0.38 cup White basmati rice
- 3/4 cup Water
- 1/4 pound Shrimp
- 1/4 teaspoon Ghee or butter
- 1/2 tablespoon Vegetable Oil
- 3/4 Green cardamom- pods
- 3/4 Cloves
- 0.13 inch Cinnamon
- 1/4 Onion-medium sliced
- 0.13 inch Ginger-crushed
- 3/4 Garlic- cloves crushed
- 1/4 cup Tomato puree
- 0.38 teaspoon Ground Cumin
- 0.38 teaspoon Ground coriander
- 1/4 teaspoon Red chili powder
- 0.13 cup Fresh coriander-chopped
- 0.13 cup Fresh mint-chopped
Nutrition
value
value
663
calories per serving
23 g Fat33 g Protein80 g Carbs11 g FiberOther
Current Totals
- Fat23g
- Protein33g
- Carbs80g
- Fiber11g
MacroNutrients
- Carbs80g
- Protein33g
- Fiber11g
Fats
- Fat23g
Vitamins & Minerals
- Calcium213mg
- Iron6mg
- Vitamin A1466mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B122mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium153mg
- Manganese7mg
- Phosphorus373mg
- Selenium51mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking