Yakhni Pulao Recipe Recipe

Ingredients For Yakhni Pulao Recipe Recipe

• 2.5 cup Water
• 0.5 carrot, chopped
• 0.25 potato, cubed
• 10 florets cauliflower / gobi
• 0.5 onion, petals
• 5 beans, chopped
• 1 teaspoon Salt
• 1 tablespoon ghee / clarified butter
• 1 bay leaf / tej patta
• 5 Cloves
• 1 inch Cinnamon
• 2 pods cardamom / elachi
• 1 teaspoon cumin / jeera
• 0.5 teaspoon fennel / saunf
• 0.5 teaspoon pepper
• 1 onion, finely chopped
• 1 teaspoon ginger garlic paste
• 0.25 cup curd / yogurt
• 1 green chilli, slit
• 1 cup basmati rice, soaked 30 minutes
• 2 tablespoon fried onion
• 2 tablespoon coriander, finely chopped