Baked Salsa Verde Tilapia Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
• STEP 2.In a bowl, combine salsa verde, lime juice, garlic, and salt. Mix well.
• STEP 3.Place the tilapia fillets in the baking dish and pour the salsa verde mixture over them.
• STEP 4.Bake in the preheated oven for 15-20 minutes, or until the tilapia is cooked through and flakes easily with a fork.
• STEP 5.Remove from the oven and let it rest for a few minutes before serving.
• STEP 6.Garnish with fresh cilantro and serve with rice or roasted vegetables.
• STEP 7.Enjoy the flavorful and healthy Baked Salsa Verde Tilapia!

Cooking Tips

• You can use store-bought salsa verde or make your own using tomatillos, jalapenos, onions, and cilantro.
• If you prefer a spicier dish, add some diced jalapenos or a pinch of cayenne pepper to the salsa verde mixture.
• Make sure to pat dry the tilapia fillets before marinating them to ensure the marinade sticks well.

Storage and Serving

• Leftover baked salsa verde tilapia can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in the oven or microwave until heated through.
• Serve the baked tilapia with fresh lime wedges for an extra burst of citrus flavor.