Vegetable Tart With Carrots, Fennel And Chevre Recipe

Ingredients For Vegetable Tart With Carrots, Fennel And Chevre Recipe

• 1 teaspoon Kosher Salt, Divided
• 0.25 cup Ice cold water
• 4 Large Carrots
• 1 Medium/large bulb fennel
• 1 Medium purple onion
• 1.5 tablespoon Extra virgin olive oil
• 0.25 teaspoon Freshly ground black pepper
• 4 ounce Soft herb goat cheese
• 1 Egg white
• Special equipment