Sausage Fennel And Vegetable Bake Recipe
Recipe By Taste
Throw some haloumi into the mix with this effortless, one-pan sausage, fennel, pumpkin and vegetable bake.
4.2
17 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Fennel And Vegetable Bake Recipe
- 1 centimeter 1 leek, cut thick slices
- 1/4 Large fennel, cut into wedges
- 125 gram Kent pumpkin, seeded, cut into wedges
- 1/2 Garlic cloves, thinly sliced
- 0.13 cup Chicken Stock
- 0.06 cup Olive oil
- 1/4 kilogram Coles thin bbq pork sausages
- 50 gram Coles bakery stone baked white sourdough vienna, torn into pieces
- 1 Sage leaves, coarsely chopped
- 62.50 gram Haloumi, coarsely chopped
Nutrition
value
value
698
calories per serving
39 g Fat49 g Protein36 g Carbs5 g FiberOther
Current Totals
- Fat39g
- Protein49g
- Carbs36g
- Fiber5g
MacroNutrients
- Carbs36g
- Protein49g
- Fiber5g
Fats
- Fat39g
Vitamins & Minerals
- Calcium94mg
- Iron7mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E4mg
- Copper2mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus439mg
- Selenium98mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste