Ingredients For Winter Salad With Avocado, Pomegranate And Almonds Recipe
0.25 cup Champagne vinegar
2 tablespoon Minced Shallot
1 tablespoon Minced preserved lemon peel
1 tablespoon Dijon mustard
0.5 teaspoon Kosher salt
0.6699999999999999 cup Extra virgin olive oil
18 ounce Little gem or romaine lettuce, torn into bite size pieces
1 Hass avocadohalved, pitted and thinly sliced lengthwise
1 Fennel bulbhalved lengthwise, cored and very thinly sliced
0.5 cup Marcona almonds
0.5 cup Pomegranate seeds
Maldon salt, for sprinkling
Nutrition value
370
calories per serving
31 g Fat8 g Protein19 g Carbs14 g FiberOther
Current Totals
31 g Fat
8 g Protein
19 g Carbs
14 g Fiber
MacroNutrients
Carbs
19 g
Protein
8 g
Fiber
14 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
413 mg
Iron
8 mg
Vitamin A
867 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
173 mg
Manganese
2 mg
Phosphorus
218 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
