Ingredients For Winter Salad With Avocado, Pomegranate And Almonds Recipe
0.25 cup Champagne vinegar
2 tablespoon Minced Shallot
1 tablespoon Minced preserved lemon peel
1 tablespoon Dijon mustard
0.5 teaspoon Kosher salt
0.6699999999999999 cup Extra virgin olive oil
18 ounce Little gem or romaine lettuce, torn into bite size pieces
1 Hass avocadohalved, pitted and thinly sliced lengthwise
1 Fennel bulbhalved lengthwise, cored and very thinly sliced
0.5 cup Marcona almonds
0.5 cup Pomegranate seeds
Maldon salt, for sprinkling
Nutrition value
370
calories per serving
31 g Fat8 g Protein19 g Carbs14 g FiberOther
Current Totals
31 g Fat
8 g Protein
19 g Carbs
14 g Fiber
MacroNutrients
Carbs
19 g
Protein
8 g
Fiber
14 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
413 mg
Iron
8 mg
Vitamin A
867 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
173 mg
Manganese
2 mg
Phosphorus
218 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
