Wings And Things 3 Chicken Tenders And Hot Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a shallow dish, whisk together the eggs and milk.
• STEP 3.In another shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
• STEP 4.Dip each chicken tender into the egg mixture, then coat it in the breadcrumb mixture, pressing gently to adhere.
• STEP 5.Place the coated chicken tenders on a baking sheet lined with parchment paper.
• STEP 6.Bake for 15-20 minutes or until the chicken is cooked through and the coating is crispy and golden brown.
• STEP 7.While the chicken is baking, prepare the hot sauce by combining hot sauce, melted butter, vinegar, garlic powder, and cayenne pepper in a saucepan.
• STEP 8.Heat the sauce over low heat, stirring occasionally, until heated through.
• STEP 9.Remove the chicken tenders from the oven and let them cool slightly.
• STEP 10.Serve the chicken tenders with the hot sauce for dipping or drizzle the sauce over the tenders.

Cooking Tips

• For extra crispy chicken tenders, you can spray them with cooking spray before baking.
• Feel free to adjust the amount of hot sauce and spices in the hot sauce according to your desired level of spiciness.
• Serve the chicken tenders with celery sticks and ranch or blue cheese dressing for a classic combination.

Storage and Serving

• Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken tenders in the oven or toaster oven to maintain their crispiness.
• Serve the chicken tenders with the hot sauce for dipping or as a main dish with your favorite sides.