Tuscan Chicken Tenders with Pesto Sauce Recipe

Recipe By Taste Of Home

Golden bites of breaded chicken? You can't go wrong! A green and red pesto sauce for dipping adds a flavorful accent and festive color. Serve the little tenders warm or at room temperature. Mary Lou Cook, Welches, Oregon.

3.8
30 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Tuscan Chicken Tenders with Pesto Sauce
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ingredients serve

Ingredients for Tuscan Chicken Tenders with Pesto Sauce Recipe

  • 0.21 cup Cornflake crumbs
  • 0.08 cup Grated parmesan cheese, divided
  • 0.08 teaspoon Salt
  • 0.08 cup 2% milk, divided
  • 4 Chicken Tenderloins
  • 0.17 cup Mayonnaise
  • 1/25 cup Prepared Pesto
  • 0.08 teaspoon Garlic powder
  • 1/50 teaspoon Pepper
  • 0.17 Plum tomato, seeded and chopped
  • 0.17 tablespoon Minced Fresh Basil
Nutrition
value
228
calories per serving
2 g Fat9 g Protein43 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    43g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    43g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    6mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home