Name: Chicken Tenders In Lemon-mushroom Cream Sauce Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

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This lemon-dill chicken dinner in a creamy mushroom sauce is an easy weeknight meal for the family but will also leave a remarkable impression on dinner guests. 

How to make Chicken Tenders In Lemon-mushroom Cream Sauce Recipe

Lutzflcat

Crawler

Indian

<p>This lemon-dill chicken dinner in a creamy mushroom sauce is an easy weeknight meal for the family but will also leave a remarkable impression on dinner guests. </p>

Garlic powder

Onion powder

Paprika

Salt and ground black pepper

Chicken tenders

Olive oil

Butter

Sliced Mushrooms

Finely Chopped Onion

Minced Garlic

Fat free half-and-half

Low-sodium chicken broth

Freshly squeezed lemon juice

Chopped fresh dill, divided

Cornstarch

Mix together garlic powder, onion powder, paprika, salt, and pepper in a bowl. Sprinkle on both sides of chicken tenders.

step 1

Heat olive oil in a large skillet over medium heat. Add chicken tenders and sear until browned, about 3 minutes per side. Remove to a plate and loosely tent with foil.

step 2

Reduce heat to medium and melt butter in the skillet. Add mushrooms and onion and cook until mushrooms start to brown, about 4 minutes. Stir in garlic and cook until fragrant, about 30 seconds.

step 3

Whisk together half-and-half, chicken broth, lemon juice, 2 tablespoons dill, and cornstarch in a medium bowl; add to the skillet. Stir until sauce is slightly thickened, about 3 minutes, and season with salt and pepper.

step 4

Reduce heat to low, add chicken and any accumulated juices to the pan. Simmer until chicken is no longer pink in the center and the juices run clear, 4 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c). Sprinkle the remaining 1 tablespoon dill on top of the chicken, and serve with lemon wedges.

step 5

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