Name: Asian Chicken Tenders With Zesty Lemon Sauce Recipe
Total time: 50 min
Yield: 12
Cuisine: Asian

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Serve crispy, oriental-flavored chicken strips with a tangy, sweet-and-sour sauce.

How to make Asian Chicken Tenders With Zesty Lemon Sauce Recipe

Betty Crocker

Crawler

Asian

<p>Serve crispy, oriental-flavored chicken strips with a tangy, sweet-and-sour sauce.</p>

Boneless skinless chicken breasts

Soy sauce

Honey

Ground ginger

Garlic powder

Progressotm panko crispy bread crumbs

Sweet and sour sauce

Grated lemon peel

1 cut each chicken breast across grain into 8 (1/2-inch-thick) slices. In medium bowl, mix soy sauce, honey, ginger and garlic powder. Add chicken; stir gently until coated. Let stand 20 minutes to marinate.

step 1

2 heat oven to 400f. Line 15x10x1-inch pan with foil; spray foil with cooking spray. Place bread crumbs in shallow dish. Drain off any remaining soy sauce mixture from chicken. Toss chicken pieces in bread crumbs to coat; arrange in single layer in pan.

step 2

3 bake 5 minutes. Turn chicken; bake 5 to 7 minutes longer or until golden brown and crisp.

step 3

4 in small bowl, stir together sweet-and-sour sauce and lemon peel. Serve chicken with sauce for dipping.

step 4