Name: Nashville Hot Chicken Tenders Recipe
Total time: 20 min
Yield: 4
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Flavorful, fun and absolutely tasty these nashville hot chicken tenders are a delicious lunch or dinner meal that will appeal to the spicier crowd. 

How to make Nashville Hot Chicken Tenders Recipe

Tornadough Alli

Crawler

American

<p>Flavorful, fun and absolutely tasty these nashville hot chicken tenders are a delicious lunch or dinner meal that will appeal to the spicier crowd. </p>

All purpose flour

Baking powder

Cayenne pepper

Garlic powder

Kosher salt

Black pepper

Buttermilk

Large egg

Chicken tenderloins

Unsalted butter

Light brown sugar packed

Onion powder

Oil for frying

In a medium-sized bowl, add the flour, baking powder, cayenne, garlic powder, salt, and pepper, whisk to combine, set aside.

step 1

In a medium-sized bowl, whisk together the buttermilk and the egg until combined, set aside.

step 2

Start heating up your oil to 325f. I like to use a dutch oven for this. You can also use a deep fryer or a large skillet with deep sides. You need about 3 inches of oil up the side of the pan. Make sure you do not overfill the skillet if you are using it, when adding the tenders the oil will rise.

step 3

While the oil heats, bread the tenders. Do this one tender at a time.

step 4

Place tender into the flour mixture. Shake off any excess.

step 5

Place it into the buttermilk mixture and coat the tender well, let any excess drip off.

step 6

Place it back into the flour mixture, coat the tender in the flour and pat down the flour on the tender so it sticks well and forms a crust. Shake off any excess flour.

step 7

Next, place the tenders very carefully into the hot oil. Fry for about 3-5 minutes per side, or until the internal temperature reaches 165f. Place the tenders on a wire rack above a sheet tray while you fry the remaining tenders.

step 8

Add the butter into a small saucepan over medium-low heat. Let the butter melt then add the brown sugar, cayenne, garlic powder, onion powder, and salt.

step 9

Whisk to combine and continue to whisk until the sugar dissolves and the sauce comes together for about 2 minutes.

step 10

Brush the tenders with the sauce and serve.

step 11