Chicken Tenders With Balsamic-Fig Sauce Recipe

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A zesty, rich balsamic vinegar and fig sauce tops golden chicken tenders in this dish that's the perfect mix of sweet and savory.

4.4
15 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Chicken Tenders With Balsamic-Fig Sauce
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ingredients serve

Ingredients for Chicken Tenders With Balsamic-Fig Sauce Recipe

  • 1/4 pound Chicken tenders
  • As required Salt and ground black pepper
  • 0.06 cup All-purpose flour
  • 1/2 tablespoon Olive oil
  • 1/4 tablespoon Butter
  • 1/4 Shallot, minced
  • 1/4 Clove garlic, minced
  • 0.13 cup Red wine
  • 0.06 cup Balsamic vinegar
  • 0.13 inch 4 fresh figs, cut into -s
  • 1/4 teaspoon Minced fresh thyme leaves
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon Honey
  • 0.13 teaspoon Salt
Nutrition
value
315
calories per serving
23 g Fat21 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    21g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    230mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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