Wilted Arugula Salad Recipe

Name: Wilted Arugula Salad Recipe
Total time: 25 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

Radishes and tomatoes bring Christmasy red color to this medley. But it’s so good, you’ll want to enjoy it throughout the year.

16 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Wilted Arugula Salad Recipe

4 Bacon strips, chopped
5 ounce Fresh arugula or baby spinach
2 Hard boiled large eggs, chopped
1 Medium leek , thinly sliced
1 Medium tomato, chopped
4 Radishes, thinly sliced
0.25 cup Cider vinegar
4.5 teaspoon Prepared Mustard
2 teaspoon Sugar
dash Pepper

Nutrition
value

calories per serving

1 g Fat2 g Protein3 g Carbs1 g FiberOther

Current Totals

1 g Fat
2 g Protein
3 g Carbs
1 g Fiber

MacroNutrients

Carbs
3 g
Protein
2 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
52 mg
Iron
1 mg
Vitamin A
254 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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