The Arugula Salad Recipe
Recipe By Sweet Savory And Steph
This salad is more than just the best arugula salad, it's also topped with prosciutto-wrapped, goat cheese-stuffed dates, pignoli nuts, crispy shallots, and balsamic glaze. every bite of this salad is a combination of sweet and savory; the salty prosciutto wrapped around the sweet dates and stuffed with tangy goat cheese, the peppery arugula, the sweet balsamic, each bite leaves you wanting more. pair this with any protein for a delicious lunch or dinner that feels restaurant-quality.
4.3
10 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for The Arugula Salad Recipe
- 1.50 cup Arugula
- 1 Shallots thinly sliced
- 1/4 tablespoon Balsamic vinegar
- 1/2 ounce Goat cheese
- 2 Slices prosciutto di parma
- 4 Dates pitted
- 0.17 ounce Pignoli nuts pine nuts; can sub any nut
- As required White wine vinegar
- As required Kosher salt
- 1/4 tablespoon Balsamic glaze i use modenaceti brand
Nutrition
value
value
121
calories per serving
4 g Fat8 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein8g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein8g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium429mg
- Iron3mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9233mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus187mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet Savory And Steph