Name: Winter Citrus Spinach Arugula Salad Recipe
Total time: 35 min
Yield: 8
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

What Is Adrenal Cocktail? Read More About This Health Concoction

Utkal Divas: From Ambula Rai To Chhena Poda, Top11 Odia Recipes

The Science Behind Pouring Water Over The Lid To Cook Vegetables

Paneer Bhurji Tacos Recipe For Quick And Delicious Meals

Snack Ideas To Serve At Your Weekend Cocktail Party

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Spinach arugula salad is the perfect holiday side dish. make this recipe with healthy greens, citrus fruit, pecans and maple balsamic dressing

How to make Winter Citrus Spinach Arugula Salad Recipe

Chrissie

Crawler

American

<p>Spinach arugula salad is the perfect holiday side dish. make this recipe with healthy greens, citrus fruit, pecans and maple balsamic dressing</p>

Small red onions

Olive oil

Arugula

Baby spinach

Oranges peeled and sectioned

Large grapefruit peeled and sectioned

Whole pecans

Goat cheese crumbled

Real maple syrup

Balsamic vinegar

Dijon mustard

Sea salt

Black pepper

Preheat your oven to 400 degrees fahrenheit.

step 1

Slice the red onions in quarters (remove the skin) and drizzle with the olive oil.

step 2

Place cut side up in a small baking dish and roast at 400 degrees fahrenheit for about 20 minutes or until wilted and slightly caramelized.

step 3

Remove the onions from the oven and set aside.

step 4

In a large bowl or on a large platter, arrange the arugula, spinach, orange and grapefruit slices (be sure to peel and section the fruit, removing any seeds), the pecans and the goat cheese.

step 5

step 6

Whisk together all the ingredients for the dressing (or shake together in a mason jar) and pour over the salad just before serving.

step 7

The Busy Baker