Wilted Arugula Salad Recipe

Name: Wilted Arugula Salad Recipe
Total time: 25 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

Radishes and tomatoes bring Christmasy red color to this medley. But it’s so good, you’ll want to enjoy it throughout the year.

16 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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Ingredients for Wilted Arugula Salad Recipe

1/2 Bacon strips, chopped
0.63 ounce Fresh arugula or baby spinach
1/4 Hard boiled large eggs, chopped
0.13 Medium leek , thinly sliced
0.13 Medium tomato, chopped
1/2 Radishes, thinly sliced
0.03 cup Cider vinegar
0.56 teaspoon Prepared Mustard
1/4 teaspoon Sugar
dash Pepper

Nutrition
value

calories per serving

1 g Fat2 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
52mg
Iron
< 1mg
Vitamin A
254mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home