This is a rich mushroom risotto recipe. Flavoured with earthy wild mushrooms, this risotto by galton blackiston is delicious as a main or as a tasty side dish.
Ingredients For Risotto Milanese Mushroom Risotto Recipe
225 gram Mixed seasonal wild mushrooms
4 Shallots
75 gram Butter
600 milliliter Vegetable Stock
400 gram Arborio risotto rice
1 teaspoon Saffron
200 gram Parmesan
3 tablespoon Parsley
Oil
Salt
Pepper
4 Shallots
75 gram Butter
1 teaspoon Saffron
Salt
Pepper
600 milliliter Vegetable Stock
225 gram Mixed seasonal wild mushrooms
Salt
Pepper
Oil
Nutrition value
381
calories per serving
3 g Fat20 g Protein67 g Carbs4 g FiberOther
Current Totals
3 g Fat
20 g Protein
67 g Carbs
4 g Fiber
MacroNutrients
Carbs
67 g
Protein
20 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
314 mg
Iron
5 mg
Vitamin A
200 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
361 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
