Wild Mushroom Risotto Recipe
Recipe By Crowded Kitchen
this vegan mushroom risotto is hearty and super flavorful-nobody will miss the dairy
3.9
17 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wild Mushroom Risotto Recipe
- 1/25 cup Vegan butter
- 0.33 Small yellow onions, finely diced
- 0.33 tablespoon Garlic, minced
- 1 cup Mixed wild mushrooms
- 0.17 cup Dry white wine
- 1 cup Vegetable broth
- 0.33 cup Arborio rice
- 0.33 teaspoon Salt
- As required Pepper to taste
- 0.08 cup Vegan parmesan cheese
Nutrition
value
value
564
calories per serving
8 g Fat45 g Protein67 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein45g
- Carbs67g
- Fiber3g
MacroNutrients
- Carbs67g
- Protein45g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium145mg
- Iron4mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus420mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen