Baked Mushroom Risotto Recipe
Recipe By Taste
Showcase beautiful varieties of mushrooms in this creamy baked risotto.
4.4
15 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Mushroom Risotto Recipe
- 3/4 cup Massel vegetable liquid stock
- 12.50 gram Butter
- 100 gram Mixed mushrooms, sliced
- 1/4 Medium brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1/2 cup Arborio Rice
- 0.13 cup Dry white wine
- 0.08 cup Chopped Fresh Chives
Nutrition
value
value
743
calories per serving
5 g Fat34 g Protein128 g Carbs49 g FiberOther
Current Totals
- Fat5g
- Protein34g
- Carbs128g
- Fiber49g
MacroNutrients
- Carbs128g
- Protein34g
- Fiber49g
Fats
- Fat5g
Vitamins & Minerals
- Calcium170mg
- Iron16mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium263mg
- Manganese3mg
- Phosphorus1012mg
- Selenium9mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste