Mixed Mushroom And Sage Risotto Recipe

Name: Mixed Mushroom And Sage Risotto Recipe
Total time: 55 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Stir up a storm with this rich and creamy mixed mushroom and sage risotto.

4.2

11 Rating -

Rate

Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

plan

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ingredients serve

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Ingredients for Mixed Mushroom And Sage Risotto Recipe

1/2 tablespoon Olive oil
1/4 Medium brown onion, finely chopped
1/2 Garlic Cloves, Crushed
50 gram Swiss brown mushrooms, sliced
0.38 cup Arborio Rice
3/4 cup Massel salt reduced chicken style liquid stock
0.13 cup Dry white wine
0.06 cup Fresh Sage Leaves
37.50 gram Button mushrooms, quartered
25 gram Enoki mushrooms, trimmed

Nutrition
value

666

calories per serving

13 g Fat31 g Protein101 g Carbs39 g FiberOther

Current Totals

Fat
13g
Protein
31g
Carbs
101g
Fiber
39g

MacroNutrients

Carbs
101g
Protein
31g
Fiber
39g

Fats

Fat
13g

Vitamins & Minerals

Calcium
365mg
Iron
16mg
Vitamin A
295mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
3mcg
Magnesium
237mg
Manganese
3mg
Phosphorus
826mg
Selenium
10mcg
Zinc
9mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste