Italian Mushroom Risotto Recipe

Name: Italian Mushroom Risotto Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By An Italian In My Kitchen

Mushroom risotto is a creamy rice dish made with broth, white rice, mushrooms, and two kinds of cheese. get tips for making the best homemade risotto

4.8

20 Rating -

Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Italian Mushroom Risotto Recipe

1/2 tablespoon Olive oil
1/2 tablespoon Butter
1/4 Clove garlic
1/2-3/4 cup Mushroom
1/4-1/2 dash Pepper
1/4 pinch Salt
1/4 tablespoon Freshly chopped italian parsley
0.06 cup 1a white rice
1/4 Shallot
3/4-1 cup Vegetable broth
0.13 cup A a mascarpone
0.06 cup A freshly grated parmesan cheese
1/2-3/4 tablespoon Freshly grated parmesan cheese
0.13 tablespoon A freshly chopped italian parsley

Nutrition
value

352

calories per serving

13 g Fat37 g Protein17 g Carbs< 1 g FiberOther

Current Totals

Fat
13g
Protein
37g
Carbs
17g
Fiber
< 1g

MacroNutrients

Carbs
17g
Protein
37g
Fiber
< 1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
164mg
Iron
2mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
322mg
Selenium
33mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By An Italian In My Kitchen