Mushroom Risotto Recipe

Recipe By Taste

This easy recipe for creamy mushroom risotto is packed full of flavour and a great vegetarian dish for the whole family to enjoy.

4.1
26 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Mushroom Risotto
plan
Bookmark

ingredients serve

Ingredients for Mushroom Risotto Recipe

  • 1/4 liter Salt-reduced vegetable stock
  • 1/2 tablespoon Olive oil
  • 1/4 Brown onion, finely chopped
  • 0.38 cup Arborio Rice
  • 0.13 cup Dry white wine
  • 3/4 Garlic cloves, finely sliced
  • 10 gram Butter
  • 125 gram Portabella mushrooms, coarsely chopped
  • 1/2 tablespoon Chopped flat-leaf parsley
Nutrition
value
826
calories per serving
14 g Fat46 g Protein119 g Carbs55 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    46g
  • Carbs
    119g
  • Fiber
    55g

MacroNutrients

  • Carbs
    119g
  • Protein
    46g
  • Fiber
    55g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    423mg
  • Iron
    19mg
  • Vitamin A
    461mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    5mcg
  • Magnesium
    277mg
  • Manganese
    4mg
  • Phosphorus
    1280mg
  • Selenium
    20mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste