Mushroom Risotto

Mushroom Risotto Recipe

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About Mushroom Risotto Recipe:

This easy recipe for creamy mushroom risotto is packed full of flavour and a great vegetarian dish for the whole family to enjoy.

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  • 50 mins
  • 9 Ingredients
Ingredients
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Ingredients for Mushroom Risotto Recipe

  • 1/4 liter Salt-reduced vegetable stock
  • 1/2 tablespoon Olive oil
  • 1/4 Brown onion, finely chopped
  • 0.38 cup Arborio Rice
  • 0.13 cup Dry white wine
  • 3/4 Garlic cloves, finely sliced
  • 10 gram Butter
  • 125 gram Portabella mushrooms, coarsely chopped
  • 1/2 tablespoon Chopped flat-leaf parsley
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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