Mixed Mushroom Risotto Recipe
Recipe By Kitchen Nine
5
27 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Mushroom Risotto Recipe
- 1/4 cup Olive oil
- 1/2 tablespoon Fresh Sage Leaves
- 125 gram Mixed mushrooms, sliced [swiss brown, button, cup
- 3/4 Cloves Garlic, Crushed
- 15 gram Butter, Chopped
- 1/2 Medium onions, chopped finely
- 1/2 cup Arborio Rice
- 0.38 liter Vegetable Stock
- 0.13 cup Grated pecorino or parmesan cheese
Nutrition
value
value
1067
calories per serving
67 g Fat18 g Protein99 g Carbs8 g FiberOther
Current Totals
- Fat67g
- Protein18g
- Carbs99g
- Fiber8g
MacroNutrients
- Carbs99g
- Protein18g
- Fiber8g
Fats
- Fat67g
Vitamins & Minerals
- Calcium315mg
- Iron8mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium126mg
- Manganese3mg
- Phosphorus331mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine