Vegan Mushroom Risotto Recipe

Name: Vegan Mushroom Risotto Recipe
Total time: 25 min
Yield: 2
Cuisine: Italian

Recipe By Bianca Zapatka

This quick and easy creamy mushroom risotto recipe is vegan, gluten-free, plant-based, incredibly delicious, and simply the best ever

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Ingredients for Vegan Mushroom Risotto Recipe

1/4 cup A arborio rice
1/2-1 tablespoon Olive Oil Divided
1/2 Onion
1.50 Cloves of garlic
0.13 cup A white wine vegan
0.13 cup 1 a vegetable broth divided
1/4 cup A soy cream or coconut milk, *see notes
4.40 ounce Mushrooms
1/2-1 tablespoon Soy sauce or tamari to taste
As required Salt And Pepper To Taste

Nutrition
value

384

calories per serving

13 g Fat11 g Protein47 g Carbs7 g FiberOther

Current Totals

Fat
13g
Protein
11g
Carbs
47g
Fiber
7g

MacroNutrients

Carbs
47g
Protein
11g
Fiber
7g

Fats

Fat
13g

Vitamins & Minerals

Calcium
87mg
Iron
6mg
Vitamin A
545mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
108mg
Manganese
3mg
Phosphorus
156mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bianca Zapatka