A healthy rendition of a traditional drunken noodles recipe. It's made with zucchini noodles, plenty of fabulous vegetables and juicy chicken. This wonderful recipe is gluten free, dairy free, low carb, paleo and whole30
32 ounce Frozen vegetables i used an asian stir fry mix
1 cup Thai basil chopped
3 Thai chiles minced
As required Sea salt and black pepper to taste
1 cup Coconut aminos
0.25 cup Chili garlic paste for whole30 recipe
0.25 cup Fish
1 teaspoon Red chili pepper flakes
1 teaspoon Heaping ginger minced
1 Lime juiced
0.5 Lime zested
Nutrition value
528
calories per serving
33 g Fat35 g Protein21 g Carbs21 g FiberOther
Current Totals
33 g Fat
35 g Protein
21 g Carbs
21 g Fiber
MacroNutrients
Carbs
21 g
Protein
35 g
Fiber
21 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
127 mg
Iron
7 mg
Vitamin A
1044 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
196 mg
Manganese
1 mg
Phosphorus
460 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment