Whole Yellow Peas Curry Recipe

Cooking Directions

• STEP 1.Soak the whole yellow peas in water overnight or for at least 6 hours.
• STEP 2.Drain the soaked peas and rinse them well.
• STEP 3.In a pressure cooker, add the soaked peas, water, turmeric powder, and salt. Cook for 4-5 whistles or until the peas are tender.
• STEP 4.In a separate pan, heat oil and add cumin seeds. Let them splutter.
• STEP 5.Add chopped onions and sauté until golden brown.
• STEP 6.Add ginger-garlic paste and cook for a minute.
• STEP 7.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 8.Add the cooked peas along with the water and mix well.
• STEP 9.Add red chili powder, coriander powder, garam masala, and salt. Mix everything together.
• STEP 10.Simmer the curry for 10-15 minutes, allowing the flavors to blend together.
• STEP 11.Garnish with fresh cilantro leaves and serve hot with rice or bread.

Cooking Tips

• Soaking the peas overnight helps in reducing the cooking time.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier texture, you can blend a portion of the cooked peas before adding them back to the curry.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the whole yellow peas curry with steamed rice, naan bread, or roti for a complete meal.