Thai Yellow Curry Recipe
Recipe By Veg Recipes of India
Thai yellow vegetable curry is an aromatic, lemony and spicy curry made with mix vegetables, spices, herbs and coconut milk.
4.8
20 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Yellow Curry Recipe
- 1/2 Small to medium carrots chopped
- 4-5 Baby corn chopped
- 2.50-3 Button mushrooms chopped
- 1/2 Small to medium red bell pepper chopped
- 5-6 Thai brinjals
- 1/2 cup Thick coconut milk
- 1/4 teaspoon Organic sugar
- 1/2 tablespoon Chopped thai basil
- 1/2-1 teaspoon Soy sauce
- 3/4-1 cup Water or veg stock
- 1 tablespoon Coconut oil or vegetable oil
- As required A few thai basil leaves for garnish
- As required Salt as required
- 1/2 Small onion or 1 to 2 shallots chopped
- 1 teaspoon Coriander seeds
- 1 teaspoon Cumin seeds or ground cumin
- 0.13 teaspoon Black pepper
- 1/2 teaspoon Ground turmeric or turmeric powder
- 1 Fresh thai red chillies or bird eyes chilies chopped
- 1/4 inch Galangal chopped, substitute ginger if you don't have galangal
- 1-1.50 Medium garlic cloves roughly chopped
- 1 tablespoon Coconut milk
- 1 Medium kaffir lime leaves roughly chopped
- 1/2 stalk Lemon grass chopped
Nutrition
value
value
643
calories per serving
54 g Fat9 g Protein31 g Carbs19 g FiberOther
Current Totals
- Fat54g
- Protein9g
- Carbs31g
- Fiber19g
MacroNutrients
- Carbs31g
- Protein9g
- Fiber19g
Fats
- Fat54g
Vitamins & Minerals
- Calcium161mg
- Iron6mg
- Vitamin A1623mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B12< 1mcg
- Vitamin C151mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium132mg
- Manganese4mg
- Phosphorus184mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India