Thai Yellow Curry Recipe

Recipe By Bawarchi

Thai Yellow Curry is a delicious Thai recipe served as a Curries.

3.9
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15minstotal
15m.total
Thai Yellow Curry
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ingredients serve

Ingredients for Thai Yellow Curry Recipe

  • 0.13 kilogram potatoes, boiled and peeled
  • 0.06 kilogram Broccoli
  • 0.38 cup coconut milk
  • 1/2 tablespoon yellow curry paste
  • 1/2 onions, chopped finely
  • 0.06 cup chopped carrots
  • 3/4 cup Water
  • As required Salt
  • 0.03 teaspoon pepper powder
  • 1/2 teaspoon Oil
Nutrition
value
409
calories per serving
27 g Fat7 g Protein33 g Carbs10 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    7g
  • Carbs
    33g
  • Fiber
    10g

MacroNutrients

  • Carbs
    33g
  • Protein
    7g
  • Fiber
    10g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    271mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi