Yellow Curry Recipe

step 1

• STEP 1.Wash and cut the broccoli, and roughly chop the onions, garlic, ginger, and green chili. Add it to a blender and make a fine paste out of it.

step 3

• STEP 1.Dice the tofu and make small cubes. Cover them with a kitchen napkin and lay them flat, add weight to remove extra water.

step 4

• STEP 2.In a bowl add 1tsp oil followed by turmeric powder, red chili powder, and garlic salt (each 1tsp) and whisk it. Drop the tofu and marinate it for 10-15mins.

step 5

• STEP 3.Bake the marinated tofu for 25mins at 400deg fahrenheit.

step 6

• STEP 4.Take a kadai to add 2tbsp coconut oil and then add 1tbsp cumin seeds. Then add 2 cups of broccoli florets and saute them.

step 7

• STEP 1.And now start adding the spices- turmeric, red chili powder, coriander powder And mix the spices well with the florets. Once the florets become soft try mashing them..

step 9

• STEP 1.Add the onion-garlic paste into the kadai and give it a good mix. If needed add a little water and stir them Add a cup of coconut milk and stir. keep it at low flame and let in simmer for 10 minutes

step 11

• STEP 5.Then add the baked tofu into the coconut milk curry and mix them well.