Whole Wheat Sweet Potato Pancakes Foodie Recipe

Name: Whole Wheat Sweet Potato Pancakes Foodie Recipe
Total time: 15 min
Yield: 1
Cuisine: American

Recipe By Diabetes Food Hub

You can substitute canned pumpkin in this recipe for pumpkin pancakes and instead of cinnamon use pumpkin pie spice.

4.8

20 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serve

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Ingredients For Whole Wheat Sweet Potato Pancakes Foodie Recipe

5 ounce Low sodium, water packed tuna
1 tablespoon Chopped fresh cilantro
0.25 cup Chopped red onion
0.25 teaspoon Black pepper
0.25 dash Salt free herb seasoning, such as ms. tsp
3 tablespoon Lemon juice
18 Low sodium saltine crackers

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Nutrition
value

188

calories per serving

3 g Fat36 g Protein4 g Carbs3 g FiberOther

Current Totals

3 g Fat
36 g Protein
4 g Carbs
3 g Fiber

MacroNutrients

Carbs
4 g
Protein
36 g
Fiber
3 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
55 mg
Iron
4 mg
Vitamin A
786 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
97 mg
Vitamin B9
1982 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
0 mg
Phosphorus
438 mg
Selenium
33 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.