Potato Pancakes Recipe

Potato Pancakes, also known as latkes, are a traditional dish made from grated potatoes, onions, and eggs. These crispy pancakes are a popular comfort food and can be served as a side dish or a main course. They are best enjoyed with sour cream or applesauce. The key to making perfect potato pancakes is to squeeze out excess moisture from the grated potatoes before frying them to achieve a crispy texture.

5
23 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Potato Pancakes
plan
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ingredients serve

Ingredients for Potato Pancakes Recipe

  • 1 Large Potatoes, Peeled And Grated
  • 1/4 Small Onion, Grated
  • 1/2 Eggs, Beaten
  • 0.06 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as per your need Oil For Frying
  • as per your need Sour Cream Or Applesauce For Serving

Directions: Potato Pancakes Recipe

Cooking Directions

  • STEP 1.Grate the potatoes and onions, and squeeze out excess moisture using a clean kitchen towel.
  • STEP 2.In a mixing bowl, combine the grated potatoes, onions, eggs, flour, salt, and pepper.
  • STEP 3.Heat oil in a skillet over medium heat.
  • STEP 4.Drop spoonfuls of the potato mixture into the skillet and flatten them with a spatula.
  • STEP 5.Cook until golden brown on both sides, about 3-4 minutes per side.
  • STEP 6.Serve hot with sour cream or applesauce.

Cooking Tips

  • To prevent the grated potatoes from turning brown, keep them submerged in cold water until ready to use.
  • For extra crispy pancakes, press down on them with a spatula while cooking to remove any excess moisture.

Storage and Serving

  • Potato pancakes are best served immediately while they are still hot and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pancakes in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
Nutrition
value
281
calories per serving
7 g Fat13 g Protein41 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    41g
  • Fiber
    3g

MacroNutrients

  • Carbs
    41g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    3mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    213mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp