Leftover Potato Pancakes

Leftover Potato Pancakes Recipe

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About Leftover Potato Pancakes Recipe:

So simple, yet unbelievably tasty, leftover potatoes transform into tasty pancakes. Use your creativity and mix in your favorite ingredients or additional leftovers from your holiday meal.

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  • 42 mins
  • 27 Ingredients
Ingredients
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Ingredients for Leftover Potato Pancakes Recipe

  • 0.43 C. of mashed potatoes
  • As required Hy vee salt
  • As required Hy vee pepper
  • 0.14 Hy vee large egg
  • 1/25 C. of hy vee flour
  • As required Desired mix ins
  • 0.29 tablespoon Vegetable oil
  • As required Desired garnishes
  • 0.29 teaspoon Fresh rosemary
  • 0.14 teaspoon Fresh sage
  • 0.14 teaspoon Fresh thyme
  • 1/25 teaspoon Hy vee ground black pepper
  • 0.14 Jalapeno
  • 0.07 C. of hy vee frozen whole kernel corn
  • 0.29 Clove of garlic
  • As required Hy vee pico de gallo
  • 0.07 C. of hy vee bacon
  • 0.11 C. of hy vee shredded sharp cheddar cheese
  • 0.29 tablespoon Chives
  • As required Hy vee sour cream
  • 1/25 C. of yellow onions
  • 1/25 C. of red bell pepper
  • 0.07 Fresh baby spinach
  • As required Hy vee shaved parmesan cheese
  • 1/25 C. of green onions
  • 1/25 C. of hy vee dried cranberries
  • As required Leftover turkey gravy
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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