Potato Pancakes Recipe

Recipe By Hy-Vee

Why are these our best-ever potato pancakes? It might be the red lobster cheddar bay biscuit mix or the thinly shredded potatoes. Either way, these potatoes are extra-crispy and crunchy with a light fluffy center.

4.2
27 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
Potato Pancakes
plan
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ingredients serve

Ingredients for Potato Pancakes Recipe

  • 0.33 Medium hy vee one step russet potatoes
  • 0.33 Hy vee large eggs
  • 1/25 C. of red lobster cheddar bay biscuit mix
  • 0.13 teaspoon Hy vee salt
  • 0.08 teaspoon Hy vee ground black pepper
  • 0.33 tablespoon Hy vee canola oil
  • As required Hy vee sour cream
  • As required Chives
Nutrition
value
95
calories per serving
6 g Fat4 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee