These soft pitas are made with a combination of white whole wheat flour and bread flour. The whole wheat gives them a subtle nutty taste and golden color; the bread flour helps them "Pop" In the oven.
Ingredients For Whole Wheat Pita with Middle Eastern Salad Recipe
1.75 cup King arthur white whole wheat flour
1.5 cup King arthur unbleached bread flour
1.5 teaspoon Salt
1.5 teaspoon Instant yeast
1 cup Lukewarm water
2 tablespoon Orange juice
2 tablespoon Olive oil
Plain or herb/spice infused olive oil, to brush on finished pitas
2 cup Diced tomato
2 cup Diced cucumber, unpeeled
0.1200000000000001 teaspoon Heaping salt, or to taste
2 tablespoon Olive oil
6 part Scallions, white and the green part, sliced; optional
2 teaspoon Lemon juice, to taste; optional
Nutrition value
0
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
0 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
0 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
