Whole Wheat Challah With Maple Recipe

Name: Whole Wheat Challah With Maple Recipe
Yield: 2
Cuisine: Russian

Recipe By Honest Cooking

Add a touch of canadian-style sweetness to your normal challah dough for a delicious loaf. This challah is sweet, soft and just delicious. Made with whole wheat flour but tastes so much better that just any other whole wheat challah. It has a sweet after taste and of course a fantastic smell.

4.5

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Ingredients For Whole Wheat Challah With Maple Recipe

500 gram Whole Wheat Flour
1 tablespoon Dry Yeast
3 tablespoon White sugar
2 tablespoon Maple syrup
0.33333333333333326 cup Vegetable Oil
0.5 teaspoon Salt
1 cup Water
4 tablespoon Maple syrup

Nutrition
value

1527

calories per serving

52 g Fat30 g Protein231 g Carbs10 g FiberOther

Current Totals

52 g Fat
30 g Protein
231 g Carbs
10 g Fiber

MacroNutrients

Carbs
231 g
Protein
30 g
Fiber
10 g

Fats

Fat
52 g

Vitamins & Minerals

Calcium
71 mg
Iron
6 mg
Vitamin A
181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
56 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
114 mg
Manganese
2 mg
Phosphorus
396 mg
Selenium
15 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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