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Home Made Apple Pie With Whole Wheat Crust Recipe

Recipe By Slurrp

 Healthy whole wheat crust apple pie made wityh fresh and juicy apples, healthy whole wheat flour, brown sugar, white sugar, cinnamon powder, honey, milk, utter, lemon and some water. This yummy and sweet dish is loved by everyone and is perfect for that Christmas dinner. Serve it with a scoop of your favoutite ice cream and enjoy.

4.9
25 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Home Made Apple Pie With Whole Wheat Crust
plan
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ingredients serve

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Ingredients for Home Made Apple Pie With Whole Wheat Crust Recipe

  • 5 No.s Apples
  • 1 tablespoon Brown sugar
  • 1 tablespoon White sugar
  • 1 teaspoon Cinnamon powder
  • 2 tablespoon All purpose flour
  • 1 teaspoon Salt
  • 1/2 No.s Lemon
  • As required Ingredients for Crust
  • 2.50 cup Whole Wheat Flour
  • 1 cup chipped Butter
  • 2 tablespoon Sugar
  • 2 tablespoon Milk
  • 2 tablespoon Honey
  • As required Chilled water

Directions: Home Made Apple Pie With Whole Wheat Crust Recipe

  • STEP 1.Into a mixing bowl place 5 peeled and sliced apples, 1 tbsp brown sugar,1 tbsp white sugar, 1 tsp cinnamon powder, juice of half a lemon, 2 tbsp all purpose flour, ½ tsp salt. Mix well to combine.
  • STEP 2.To make the crust, in a large mixing bowl place 2 ½ cups whole wheat flour, 1 cup butter chipped, 2 tbsp sugar, ½ tsp salt.
  • STEP 3.Blend the butter into the flour till it is a coarse meal like texture. Sprinkle 6 to 8 tbsp chilled water while kneading. Combine to form a stiff dough.
  • STEP 4.Divide the dough into 2 portions.wrap each portion in cling wrap and refrigerate the pie crust for at least 2 hours.
  • STEP 5.Dust a flat surface with flour, roll out each portion into a large circle. Place one circle into the pie pan.
  • STEP 1.Gently press it in so that the pie crust fills out the inner edges and corners. Fill the pie with the apple mixture, spread it out evenly. Fill the pie with the apple mixture, spread it out evenly.
  • STEP 6.For the wash or coating, mix 2 tbsp milk with 1 tbsp honey. Dip a brush into this mixture and brush the lid of the pie and the edges. Sprinkle with a little sugar to give some crunch and colour.
  • STEP 7.Finally cut some small slits on the surface of the lid so that the steam can escape. Now place the pie in a preheated oven at 180 degrees Celsius for about 40 to 45 minutes till the crust is evenly golden brown.
Nutrition
value
1825
calories per serving
20 g Fat56 g Protein348 g Carbs36 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    56g
  • Carbs
    348g
  • Fiber
    36g

MacroNutrients

  • Carbs
    348g
  • Protein
    56g
  • Fiber
    36g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    649mg
  • Iron
    29mg
  • Vitamin A
    28mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    150mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    272mg
  • Manganese
    4mg
  • Phosphorus
    855mg
  • Selenium
    38mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp