Whole Wheat Challah With Maple Recipe

Name: Whole Wheat Challah With Maple Recipe
Yield: 2
Cuisine: Russian

Recipe By Honest Cooking

Add a touch of canadian-style sweetness to your normal challah dough for a delicious loaf. This challah is sweet, soft and just delicious. Made with whole wheat flour but tastes so much better that just any other whole wheat challah. It has a sweet after taste and of course a fantastic smell.

4.5

13 Rating -

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Ingredients for Whole Wheat Challah With Maple Recipe

250 gram Whole Wheat Flour
1/2 tablespoon Dry Yeast
1.50 tablespoon White sugar
1 tablespoon Maple syrup
0.17 cup Vegetable Oil
1/4 teaspoon Salt
1/2 cup Water
2 tablespoon Maple syrup

Nutrition
value

1527

calories per serving

52 g Fat30 g Protein231 g Carbs10 g FiberOther

Current Totals

Fat
52g
Protein
30g
Carbs
231g
Fiber
10g

MacroNutrients

Carbs
231g
Protein
30g
Fiber
10g

Fats

Fat
52g

Vitamins & Minerals

Calcium
71mg
Iron
6mg
Vitamin A
181mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
114mg
Manganese
2mg
Phosphorus
396mg
Selenium
15mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking