Whole Wheat Blueberry Scones Recipe

Recipe By Taste Of Home

No one will suspect that these moist scones from our Test Kitchen staff are light. Featuring a rustic, sugary topping and loaded with whole wheat flour and fresh blueberries, the golden wedges are delightfully nutritious.

4.3
11 Rating - Rate
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50minstotal
20minsPrep
30minsCook

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Ingredients For Whole Wheat Blueberry Scones Recipe

Nutrition
value
3123
calories per serving
44 g Fat188 g Protein492 g Carbs21 g FiberOther

Current Totals

  • 44 g Fat
  • 188 g Protein
  • 492 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    492 g
  • Protein
    188 g
  • Fiber
    21 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    5417 mg
  • Iron
    9 mg
  • Vitamin A
    236 mcg
  • Vitamin B1
    3 mg
  • Vitamin B2
    8 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    307 mcg
  • Vitamin B12
    17 mcg
  • Vitamin C
    57 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    627 mg
  • Manganese
    3 mg
  • Phosphorus
    4584 mg
  • Selenium
    104 mcg
  • Zinc
    21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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