No one will suspect that these moist scones from our Test Kitchen staff are light. Featuring a rustic, sugary topping and loaded with whole wheat flour and fresh blueberries, the golden wedges are delightfully nutritious.
Ingredients For Whole Wheat Blueberry Scones Recipe
2 cup All purpose flour
1.75 cup Whole Wheat Flour
0.25 cup Packed brown sugar
4 teaspoon Baking powder
0.25 teaspoon Baking soda
0.33333333333333326 cup Cold butter, cubed
1.75 cup Buttermilk
1.5 cup Fresh blueberries
1 tablespoon Sugar
Nutrition value
3123
calories per serving
44 g Fat188 g Protein492 g Carbs21 g FiberOther
Current Totals
44 g Fat
188 g Protein
492 g Carbs
21 g Fiber
MacroNutrients
Carbs
492 g
Protein
188 g
Fiber
21 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
5417 mg
Iron
9 mg
Vitamin A
236 mcg
Vitamin B1
3 mg
Vitamin B2
8 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
307 mcg
Vitamin B12
17 mcg
Vitamin C
57 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
627 mg
Manganese
3 mg
Phosphorus
4584 mg
Selenium
104 mcg
Zinc
21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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