Wholemeal Honey And Date Crumble Scones Recipe

Name: Wholemeal Honey And Date Crumble Scones Recipe
Total time: 40 min
Yield: 2
Cuisine: British

Recipe By Taste

Give the kids hands-on experience with our simple and fun variation on scones.

4.1

25 Rating -

Rate

Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Wholemeal Honey And Date Crumble Scones Recipe

1 cup Wholemeal self-raising flour
3/4 teaspoon Brown sugar
50 gram Butter, chilled, chopped
1/2 cup Pitted dried dates, chopped
0.38 cup Milk
1 tablespoon Honey, warmed
20 gram Butter, Softened
1 tablespoon Brown sugar

Nutrition
value

994

calories per serving

13 g Fat15 g Protein199 g Carbs19 g FiberOther

Current Totals

Fat
13g
Protein
15g
Carbs
199g
Fiber
19g

MacroNutrients

Carbs
199g
Protein
15g
Fiber
19g

Fats

Fat
13g

Vitamins & Minerals

Calcium
525mg
Iron
25mg
Vitamin A
2108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
108mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
179mg
Manganese
2mg
Phosphorus
453mg
Selenium
20mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste